Author: Wayne and Judy Bayliff

Travel and Lifestyle photojournalists Wayne and Judy Bayliff explore the world of exceptional vacation getaways for discerning travelers. Their syndicated articles appear in popular Travel and Lifestyle magazines, newspapers, and websites. They are founders of the popular online travel magazines the Best Vacations Journal and Captains and Cruises. Story topics include romantic destinations, leisure time activities, upscale tours, distinctive resorts, best airlines and cruises, luxury lodgings, and delicious eateries. The team has been traveling and photographing for over 20 years. Their work has appeared online and in print all over the world and in several languages. If you would like Wayne and Judy to provide fresh content for your publication, or consider your travel destination or activity for a story, please email your inquiry to: the2writers@gmail.com

Driving in Italy: Gardone Rivera and The Shrine of Italian Victories

By Bob and Janice Kollar

A Surprise Discovery in Gardone Rivera

We selected the town of Gardone Rivera on the shores of Lake Garda because of its proximity to the Sirmione Peninsula, and the archaeological site of well preserved “Roman Ruins”.

We usually plan some “open time” in our travel itineraries to allow us some flexibility to explore an interesting town, or museum, or just take a spontaneous side trip.

The “Vittoriale degli Italiani” (The Shrine of Italian Victories) Museum worked out perfectly and it was only five minutes from our hotel. We actually discovered a fascinating introduction to one of Italy’s most famous, as well as, interesting personalities… Gabriele D’Annunzio.

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D’Annunzio’s Villa

The final residence of Gabriele D’Annunzio is now a museum dedicated to his life and accomplishments. A review of this incredible man’s life makes an excellent read, and provides an entertaining glimpse into the political side of Italy’s history leading up to World War II.

In the era before World War I, he was one of Italy’s most influential politicians, and a charismatic leader adored by his followers. He served valiantly in the Navy, Air Force, and Army as a true war hero known for his boldness and outright courage. His many medals and awards are on display in the museum.

D’Annunzio was also regarded to be a national treasure. A “Renaissance Man”… he did it all as an artist, poet, journalist, playwright, and one of Italy’s most popular, as well as, controversial writers of the 20th Century.

But another part of his lore was derived from his legendary affairs as he boasted to have seduced over 1,000 women. Being married to a young aristocrat with three sons did not stop him from his constant affairs (sometimes multiple at once) throughout his adult life.

At 5’ 4” and not terribly attractive (some said ugly) he possessed a sexual magnetism that proved to be quite irresistible. Perhaps this attraction also attributed to his outlandish, exhibitionist lifestyle, his purported suave Italian demeanor, and presumably his many erotic publications that may have peaked their interests… it had to be something!

The Era of the Fascist Regime

During World War I D’Annunzio became a powerful figure and began asserting his very strong ultra-nationalist doctrine. But at the same time Benito Mussolini was developing his movement with a more extreme right leaning tilt. After the dust settled, Mussolini had more power, influence and aggression than D’Annunzio and created a more dominant form of Fascism.

musolini

The Dictator and The Poet

Photo Credit — Vogue Italia — Corbis

D’Annunzio supported Mussolini and his rise to power but did not participate in the Fascist political party, remaining neutral. One consistent thing; he did not like Germans and the Nazi movement and continually counseled Mussolini to avoid an alliance with Hitler… to no avail.

Eliminating the Competition

On the evening before a fateful assembly to determine the “meeting for national pacification”, the Poet was thrown out a window of his Lake Garda Villa onto the courtyard and his active career came to a bone crushing halt.

Two months later, Mussolini did his march on Rome and took control of the country.

The Bone Crushing Courtyard Landing Zone

Mussolini and his followers adopted a great deal of D’Annunzio’s ideas, his approach to government, his skills with motivating and influencing masses of people, the elaborate nationalistic ceremonies, etc… right down to the Roman Salute.

Maintain and Control

The Dictator kept D’Annunzio on the side lines and out of his way. Mussolini was known to have said… “With a rotten tooth, you either pull it out, or fill it with gold! With D’Annunzio I have chosen the latter treatment.”

So he vastly enhanced D’Annunzio’s villa into a monumental residence, and provided him a constant supply of cocaine… in essence he literally paid him to remain out of politics… the window drop would have done it for me!

Vittoriale degli Italiani

Entrance to the Auditorium

Garden Sculpture at “Vittoriale degli Italiani”

Amphitheater

Also on display at the museum are his books, uniforms, medals and art work as well as a few of his war relic mementos… such as a torpedo boat, the front half of an armored cruiser, and even the hero’s airplane.

D’Annunzio’s Actual Combat Aircraft

One of Many Military Installations

On March 1, 1938 D’Annunzio died at the age of 75 of a cerebral hemorrhage. His funeral was a large Fascist state affair and Mussolini walked with his coffin.

Mussolini was quoted to say… “You may be sure Italy will arrive at the summit you dreamed of.”

In Summary

The visit to Lago di Garda and the town of Gardone Rivera provided us with memories of beautiful scenery, excellent cuisine, and exposure to the absolutely wonderful, warm and friendly people.

A definite highlight was the surprise history lesson. By leaving some “open spots” in your daily itinerary, it is amazing what rewards come your way.

Please follow us in the next article… Exploring the Roman Ruins of Lago di Garda.

After all, what is the hurry… be inspired.

A pleasant drive is just one reason to stay in Jim Thorpe, Pennsylvania

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The name “Jim Thorpe” may no longer be a household name in America, but in the early 1900s there was nary a child or sports fan that did not know of his legendary sports achievements.

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Enrolled in the Carlyle Indian Industrial School in Pennsylvania in 1904, the Sac and Fox Native American from Oklahoma, was destined to become one of the most celebrated athletes of the 20th Century.

Pop Warner and company

Coached by the famed Pop Warner, a team led by Jim Thorpe from the little known Carlyle school became a national football powerhouse in 1907. The “Indians” regularly competed and won against eastern Ivy League colleges like Brown, Harvard, Princeton, Yale, and also Army and Navy. In 1911, the little Indian school posted an impressive 11-1 gridiron record against much better-known colleges.

In 1912 the Indians won a highly publicized football game against a nationally ranked Army team and its celebrated linebacker – Dwight D. Eisenhower. The future general – and president-to-be was injured in the contest and never played football again.

The world’s greatest athlete

After reviewing his extraordinary sports achievements, Jim Thorpe was awarded the title of “The Greatest Athlete of the 20^th Century” by an Associated Press poll in 1950, and again by ABC’s Wild World of Sports in 2000.

For starters, Jim Thorpe had won both the grueling five-event pentathlon and ten-event decathlon in the 1912 Olympics. Further, he excelled in all track and field events, as well as boxing, golf, hockey, rowing, and swimming.

As a professional, Jim Thorpe dominated the early days of pro-football (he was also the first President of the NFL), and additionally played professional baseball and basketball during his phenomenal career.

The town of Jim Thorpe

Thorpe was a true sports legend, and when he died in 1953, two small towns in Pennsylvania – located 100 miles from his old Carlyle school – wanted to capitalize on his fame for tourism and commercial purposes. They made an agreement with Thorpe’s widow, and in 1954, the neighboring boroughs of Mauch Chunk and East Mauch Chunk, Pennsylvania, merged to become Jim Thorpe, Pennsylvania.

The new municipality entombed Thorpe’s remains, and erected a stately monument with two statues in his memory. The monument sits on soils from his native Oklahoma, and from the Stockholm Olympic Stadium where he won his gold medals.

Worth a visit

010-010-010-IMG_5197 We planned to visit the borough of Jim Thorpe primarily because of the sports legend, but also because we heard the town was charming – and offered a unique perspective on Pennsylvania coal-country Americana. We decided to spend a few days there, and hoped it might turn out to be a worthy destination to write about. It was.

109-109-109-IMG_5299 29-29-P1000741 The now quiet hamlet is teeming with exciting stories about big coal throughout the 19^th century, early tourism in Pennsylvania, and the famous hangings of the Molly Maguires in 1877.

The town stats

085-085-085-IMG_5275 Jim Thorpe has a population of approximately 4,700, and is peacefully situated in a valley under craggy Mount Pisgah with its many hiking and biking trails.

Nestled in the Lehigh Valley Gorge, and alongside the Lehigh River, the little town is a photographer’s potpourri of interesting landscapes and 1800s architecture. There is much to discover about Jim Thorpe that is not immediately obvious.

Where we stayed

065-065-065-IMG_5255 A subscriber to our travel stories, had recommended a local hotel because of its well-preserved architecture and period charm. We found the hotel a gentle step back in time and quite delightful.

The Inn at Jim Thorpe

035-035-035-IMG_5223 As we climbed the outside entry stairs and passed through the old wooden doors, we knew we had chosen the right place to compliment the classic character of the town.

022-022-022-IMG_5209 039-039-039-IMG_5229 We checked in and ascended the long-serving staircase to our second floor room.

004-004-004-IMG_5191 Like the hotel entrance, our room and furnishings were a perfect extension of the town’s yesteryear aura. We quickly became immersed in the subject of our work.

007-007-007-IMG_5194 Sitting on the hotel’s veranda on Broadway was an enjoyable way to take in the activity of the town below.

018-018-018-IMG_5205 The Inn was re-built in the commercial center of town after a fire in 1849. Like most 19^th century lodgings the Inn at Jim Thorpe has had several names, seen good and bad times, and had many opportunities for rebirths. The latest took place in 1988 when the Drury family purchased the Inn and faithfully restored it to its early glory.

If you enjoy the unassuming ambiance of small historic hotels with a very different vibe from your run-of-the-mill lodging establishments, this one is for you.

Don’t forget to eat

033-033-033-IMG_5221 The Broadway Grill and Pub is owned by, and adjacent to the Inn at Jim Thorpe. It is a friendly bar serving both local brews and top-shelf spirits. The tempting menu includes some local favorites.

For dinner we indulged in a traditional Pennsylvania dish. Haluski, which consisted of fried cabbage and kielbasa, sautéed with onions and a touch of sauerkraut. The entrée included a glass of smooth Yuengling Lager. Close your eyes and you could be dining in a bistro in Central or Eastern Europe!

051-051-051-IMG_5241 Our daily breakfast, the “Broadway Breakfast,” consisted of two farm-fresh eggs, bacon (but available with sausage, ham, corned beef hash or scrapple), served with fresh garden potatoes, toast, coffee and juice. At the time, just $10. Yummy!

If you go

137-137-137-IMG_5327 Jim Thorpe has been called the “Switzerland of Pennsylvania,” as well as the “Gateway to the Poconos.” That should give the reader some idea about the scenic value of a visit.

043-043-043-IMG_5233 There is plenty of cultural and outdoor activity in and around Jim Thorpe. Check out the Jim Thorpe Visitors Guide, and the town website for an up to date review of things-to-do.

For more information about the Inn at Jim Thorpe click on their website *here*.

If you have an interest in differing styles of Pennsylvania and Pocono Mountain lodgings, we invite you to read our other articles on the subject:

The Fabulous Lodge at Woodloch

Rustic Luxury at the Bear Mountain Lodge in Wellsboro

The Main Street Boutique Hotel in Kutztown

If you have an interest in the man and athlete that became a 20^th century sport’s icon, you will enjoy the 1951 movie classic “Jim Thorpe – All-American.” The film stars Burt Lancaster in the starring role and features some archival footage of Thorpe’s Olympic feats. Charles Bickford is excellent as Glenn “Pop” Warner, who was Thorpe’s lifelong friend and mentor.

Happy travels!

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance. You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

On Your Next Drive to Yosemite Park the Ahwahnee Hotel Signs May Be Gone

The Ahwahnee Hotel photos by Judy Bayliff

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Because of a legal dispute over trademarks, some of the best-known places in Yosemite National Park may soon change their names. If something is not done, the historic and world-famous Ahwahnee Hotel will become the Majestic Yosemite Hotel.

This is not simply a name change, it is another gross humiliation for the people of America. A case where an ineffectual federal government squanders 100 years of American history and heritage through incompetence and maladroit negotiating. The people who love our national parks are rightfully angry.

An extraordinary feat and justifiably celebrated name

Stephen T. Mather was the first Director of National Parks in the United States. He accepted the position in 1915 when there were only 16 national parks – today there are 58. Mr. Mather used the iconic Ahwahnee Hotel in Yosemite Valley to propel the success of the entire National Park System. Here’s how it all happened.

The Ahwahnee History

Mather built the Ahwahnee Hotel in his favorite park in Yosemite, California in 1927. It was to be the Crown Jewel of National Park Hotels, and for a very good reason.

Interest the rich and benefit the masses

Stephen Mather wanted his Yosemite hotel to be a wilderness destination for the rich. Not because he wanted to cater only to the wealthy, but because he knew that if he could interest influential people in the National Park System, he could build better parks for everyone. His plan worked beautifully.

The Ahwahnee was built with the best of everything, from newly invented electricity to bathrooms in each guestroom, and an elaborate kitchen that would provide extraordinary dining to the hotel’s privileged guests.

Two electric elevators were installed and manned by staff operators.

Noise reducing plaster was applied to interior walls to assure that guests were not disturbed by the roar of nearby Yosemite falls.

The siding and beams appear to be wood but are actually cement

The Ahwahnee Hotel structure looks to be made of rock and timber, but in reality the primitive looking exterior siding, balconies, and beams that appear to be timber are actually constructed from cement castings superbly stained to match the surrounding redwoods and pines. We have visited the Ahwahnee Hotel many times over the years, but until we did the research for this article, we had no idea the exterior walls were indeed made of cement.

Building the Ahwahnee Hotel was a monumental undertaking

It was the largest such task for the burgeoning young American trucking industry of the 1920s. Trucks ran on dusty roads day and night, seven days a week for over a year to bring materials to the Ahwahnee worksite.

All building materials for the six-story hotel were imported from outside the park. That meant hauling nearly 700 tons of steel I beams along with 5,000 tons of building stones, and 30,000 feet of lumber and logs with early model trucks along bumpy dirt roads. Add to that the many tons of hotel furnishings, and the kitchen and maintenance equipment necessary to run a luxury hotel. It was a huge undertaking for more than 250 drivers, workers, and artisans to create the timeless lodging masterpiece that we now so revere.

Stephen T. Mather did himself, and America proud.

The hotel had its grand opening on July 14, 1927.

The dining room

Dining was important to the wealthy, and in the Ahwahnee Hotel, the master architect Gilbert Underwood provided Mather with one of the most memorable grand dining rooms in the world.

The dining room stretches 130 feet from the elevator lobby toward Yosemite Falls and spans 51 feet from side to side. Its vaulted ceiling crowned with stripped pine rafters and trusses is 34 feet high.

Imagine the difficulty of trucking the dining room’s 11 plate glass windows that are 24 feet high on early California furrowed roads up to the building site of the Ahwahnee. One can only guess many windows were broken along the way. Consider also that once the windows arrived on site they had to be positioned without the aid of modern moving equipment – fascinating.

The great dining room timbers are huge bare pine columns that support a weighty truss ceiling. Unknown to the observer is that the pine columns are actually hollow concrete encased steel pillars. Once again, the genius of the architect is displayed. The rustic appearance of the dining room echoes the overall woodsy splendor of the plan. The immensity of this magnificent room dwarfs the 350 guests it can seat.

The dining room alcove – a magical place

Located at the far end of the dining room, the alcove appears as an add-on to the vast main room before it. It has one of the 24-foot high glass windows, and in this instance, the window provides a showcase for the Upper Yosemite Falls and makes for an unforgettable setting.

The alcove has hosted many historic events including a round table dinner with Queen Elizabeth and Price Phillip during their visit in 1983. The Queen and Prince hosted a small dinner in the alcove after attending services in the park’s historic little wooden chapel.

When not arranged for special events, there are a number of tables for two set up in the alcove. The window center table is often reserved by newlyweds. Your authors had the distinction and privilege of having dinner at that special honeymoon table on their wedding night many years ago.

As we did on that night, we have often thought about the destinies of the hundreds – perhaps thousands of newly married couples that toasted and celebrated their future at that very spot over the last 90 years.

The beautiful Ahwahnee Hotel is host to about 200 weddings per year. If you are planning a wedding – it is an incredible venue.

The Ahwahnee Hotel design theme

The Ahwahnee has a Native American theme, and the chosen decorators did a superb job of blending the furnishings with the overall character of the property. Much of the furniture at the Ahwahnee is original with only subtle changes in fabric and design made to please contemporary tastes.

The Ansel Adam years

When the stock market crashed in 1929, the number of visitors to the national parks dwindled, and the Ahwahnee fell on hard times.

The president of the Yosemite and Curry Company (YP&CC) decided that publicity would boost the Ahwahnee occupancy rate and he hired a young aspiring concert pianist, who was also a part-time photographer, to photograph and promote the hotel and the Yosemite experience. The young man’s name was Ansel Adams. The rest is history. His work, like that of John Muir will live as long as there is a Yosemite Valley.

Adams was in love with the beauty of Yosemite from an early age. He finally moved from San Francisco to Yosemite in 1937, and although he created visual masterpieces in other parts of the west, he remained intimately connected with the valley and the Ahwahnee Hotel for over 40 years. He retired in 1972 and died in 1982. He left behind a treasure trove of photographs of natural wonders.

The war years

The US Navy appropriated the Ahwahnee Hotel to be a convalescent hospital for sailors in June 1943. Before it was returned to the YP&CC in December of 1945, more than 6,700 patients had been treated at the Ahwahnee.

When the Navy vacated they left behind many buildings including a bowling alley, gymnasium, machine shop, pool hall, and foundry. The buildings were quickly dismantled and the salvage was put to good use in the valley.

Other changes through the years

The guest elevator was automated in 1963.

A small swimming pool was added in 1964 in a non-obtrusive space next to the bar.

Air conditioning was added, and all the windows in the guestrooms were replaced in 1976.

There was a golf course, but it was removed before 1980 in order to preserve the primordial nature of the surroundings.

TVs made their first appearance in the guestrooms in 1989.

The Ahwahnee Hotel was put on the National Register of Historic Landmarks in 1977.

The American Automobile Association (AAA) has designated the Ahwahnee a Four Diamond Hotel.

If you would like to read more detail about the Ahwahnee Hotel there are two short, but excellent books on the subject. . The Ahwahnee – Yosemite’s Grand Hotel, by Keith Walklet and The Ahwahnee – Yosemite’s Classic Hotel, by Shirley Sargent. Both books are available from Amazon.com.

If you go

There are several entrances to Yosemite Park and you can choose your route from the park website.

As you drive through the park, watch for signs to the Ahwahnee Hotel. A magnificent stone gatehouse at the entrance to the hotel gives the visitor an exhilarating sense of arrival. The leafy, tree-lined drive beyond the gateway increases the anticipation, and the Sequoia lined parking area provides a warm welcome to all visitors.

You are privileged to be about to enter one of the grandest rustic hotels in the world. Whatever it is eventually named, it will always be the “Ahwahnee,” to many generations of proud Americans.

Happy travels.

*************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

Photos © Judy Bayliff

Drive to Oregon, Visit the Heceta Lighthouse, Stay at the Lightkeeper’s Residence

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54-IMG_1957-002 We had heard so many fascinating stories about lighthouses along the scenic Oregon coast that we decided to make a road trip from San Francisco to visit one. Here’s what we did.

Breaking up a long drive

Ours was to be a considerable drive of 552 miles, estimated to take approximately 9-hours, so we decided to break our journey into two days.

The first thing we looked for was a convenient bed and breakfast along the route.

07-IMG_5742 We contacted the Old Thyme Bed and Breakfast, 217 miles north of San Francisco in the town of Redding, which came recommended by a subscriber to our articles.

The inn is just minutes from Interstate 5, where we spent most of our driving time, and gave us the perfect break in our travel.

After a super slumber and a delicious breakfast, we were ready for the final leg of our adventure.

On the road again

Interstate 5 traffic continued to be light from Redding to Weed, California, and the scenery improved with each passing mile. The intermittent views of Mt. Shasta from I-5 were often breathtaking.

55-IMG_2102 The most picturesque route to the central Oregon coast begins after leaving I-5 at exit 136 and connecting to Oregon state highway 138. Be sure to make the drive along 138 in the daylight, because you do not want to miss the panoramic blend of lush forests and verdant mountains.

We arrive

57-20151026_123929 By mid-afternoon we were approaching the coastal town of Reedsport, Oregon. From there it’s a quick 20-minute drive along historic highway 101 north to the art-deco inspired Siuslaw River Bridge that spans the river running along the Florence waterfront.

It was a beautiful crisp day on the Oregon coast.

60-6-P1010968 We took lunch at the Bridgewater Ocean Fresh Fish House in the quaint “Old Town,” section of Florence.

58-2-P1010962 Our selections were fish and chips and fried oysters. Exceptionally fine sea food at reasonable prices.

61-7-P1010973 The ambiance of Florence is “American Quaint,” and we were immediately comfortable with the town and our surroundings.

On to the lighthouse

49-IMG_1922-001 One of the reasons we chose Florence for our base camp was its close proximity to the Heceta Lighthouse.

History

In 1891 President Benjamin Harrison reserved a coastal headland known as Heceta Head, in Lane County, Oregon, for the sole use of a lighthouse, which was subsequently constructed and dedicated three years later.

46-IMG_1904-001 The lighthouse, boasts a 1.2 million candle power light — the most powerful on the Oregon coast. It can be seen from far out at sea, and also, from various points along Hwy 101.

The last keeper left when the giant light was automated in 1963. Thereafter, the keeper’s notably unique residence went vacant.

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The Heceta lighthouse keeper’s dwelling was put on the National Register of Historic Places in 1973.

20-IMG_1674-001 Twenty-two year later in 1995, Lane County opened the building for tours and a six guestroom B&B.

29-IMG_1723-001 We had the privilege of spending two nights in the Mariner II (the one we recommend) guestroom at the Heceta Lighthouse Keeper’s Bed and Breakfast.

30-IMG_1728-002 Our room was one of three with an en suite bath. If you enjoy traveling back in time, this is a place you will not want to miss.

26-IMG_1705-001 Painstakingly furnished with period antiques, the vintage Queen Ann style keeper’s house is a giant step back to the late 1800’s.

16-IMG_5790-001 The house is reputed to be haunted, and the setting is perfect for the phenomenon, but alas, we did not see any ghosts.

31-IMG_1742-001 The view from our room was inspiring. The windows were like a powerful lens through which our expectations of the beauty of the rugged Oregon coastline became a reality.

33-IMG_1761-001 A stay at the Keeper’s home includes a house tour, lighthouse tour, wine and cheese social, and a gourmet breakfast. All worth the price of admission.

See the lighthouse in daylight and after dark

19-IMG_1670-001

38-IMG_5867 It’s a brief walk from the keeper’s house to the lighthouse atop the craggy knoll.

53-IMG_1949 There is also a cliff trail that rises above the lighthouse.

47-IMG_1910-001 The view from that vantage point invites your gaze over the shimmering ocean and the southern aspect of the Siuslaw National Forest and its rocky shoreline.

A flashlight is provided in every guestroom in the inn, along with encouragement to climb the easy trail after dark.

36-IMG_1845-001 At night the lighthouse is showcased in the dramatic glow of its illuminated Fresnel lens, which tirelessly scans the sea under the gaze of a million stars.

Do not miss breakfast

Original innkeepers Mike and Carol Korgan are both certified executive chefs. They are retired now, but their daughter Michelle, and partner Stephen have upheld the tradition of fine dining at the house.

39-IMG_1853-001 A seven-course day-opening meal awaits each guest. At this table, delicious food keeps coming until every guest is fully nourished and satisfied.

42-IMG_1867-001 Accompanied by rousing coffees and teas, the multi-plate tapas style breakfast was a great way to start the day. The experience was further enhanced by the congeniality of our fellow guests.

Our recommendation

37-IMG_5856-001 For those heading to Oregon and ready for an authentic 19^th century lighthouse keeper’s experience accompanied by a gourmet-envy seven-course breakfast, we think you will enjoy the Heceta Head Lighthouse B&B. Learn more about it here.

Because this vintage B&Bs has very few guestrooms, be sure to make reservations several weeks in advance to avoid disappointment.

18-IMG_5834 Happy travels!

********************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Photos © Judy Bayliff

Motoring on the California Coast and Mendocino’s Crab, Wine, and Beer Days

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We love off-season travel because of the reduced crowds and bargain accommodation rates. Last winter we drove from San Francisco to Mendocino to attend the annual Crab, Wine & Beer Days – a fun family experience – especially if you favor the taste of freshly cooked Dungeness crab.

Getting to Mendocino

Starting at San Francisco’s iconic Golden Gate Bridge on highway 101, the drive to Mendocino takes about 3 hours. The last half of the trip from Cloverdale along highways 126 and 1 will take you back to a time when all rural California roads were scenic and fun to drive.

It was a beautiful day, and we zipped along 126 dashing between tree cover to sunshine, and constantly pointing out new exciting sightings in the ever changing panorama.

We arrived in Mendocino around 3pm and drove directly to the Brewery Gulch Inn just off picturesque highway 1. This highly recommended B&B would be our home for the coming event days.

Our welcome

The appearance of wild turkeys next to the gravel parking lot was a nice touch, and a precursor to the unusual rustic luxuries we would find during our stay at the this AAA Four Diamond inn.

When we plan to write about a place we stay, we look for the little details that will help us define the property. In the case of the Brewery Gulch Inn there was an old wheel barrow near the inn’s entrance, and a seen-better-days motor boat in the side of the parking lot. Both these unusual accoutrements got us wondering about the inn’s reputation for richness, but any misgivings on first appearances vanished upon entering the building and experiencing the homey reception and the elegant, designed for living, Great Room.

We were greeted at check-in by owner/innkeeper Guy Pacurar. Guy purchased the inn in 2007 to fill a “Bob Newhart” fantasy. Guy is a congenial host and the go-to-guy for information about Mendocino and the Brewery Gulch Inn.

The accommodations

The Great Room is the focal point of the Brewery Gulch Inn. At its center is a magnificent four-sided steel and glass fireplace enshrined in a room of towering wood and 13-foot high redwood French doors.

The doors open to a spacious deck with sweeping views overlooking the ever-changing Pacific and Smuggler’s Cove. This is an architectural design perfectly suited to its setting.

Add a measure of overstuffed leather chairs and 1930’s style oak dining tables, and you have the makings of the ideal gathering and dining room.

The Pelican Room

Climbing the stairs to our second floor guestroom, we noted the inn was much larger than we anticipated. You can choose from eleven sleeping rooms to suit your taste along with an unattached cottage.

All the rooms and suites elegantly avoid being trendy or too thematic. All are finely appointed with a warm touch of appropriate place and kind furnishings.

Time for dinner

We had heard rave reviews about the inn’s complimentary evening “light” buffet. Don’t believe the “light” description. We enjoyed two great dinner meals at the inn’s casual buffet. Additionally, this every-evening event is carefully calibrated by the management to assure a sense of comfort and informality.

Served with a variety of wines, beers, and soft drinks, the inn’s nightly all-you-can-eat spread was more than enough for any evening meal, and it was delicious.

First night menu

Tuscan Ragout of Beef in a Deep Tomato and Roasted Red Pepper Sauce

Tri-Color Marble Potatoes with Horseradish Sour Cream

Crab-Cocktails, with Meyer Lemon Slaw

Balsamic Glazed Grilled Endives

Grilled Japanese Eggplant with Sweet Chili Sauce

We finished off with a delectable Cinnamon Banana Brioche Bread Pudding

So who needs to eat elsewhere!

Dreaming about tomorrow

After a restful night on luxurious bed linens, and a delicious breakfast (more about that later), we headed out for our first adventure.

100_4239 It was a crisp morning and perfect for exploring the many sites of Mendocino. After walking around town and checking out the boutiques and shops, we headed for the Point Cabrillo Light Station.

Still working off our hearty breakfast, we were grateful for the opportunity to walk the half-mile from the parking lot to the Light Station.

The clean salt air was brisk and the walk invigorating.

We chatted with the light station attendant in the museum/gift shop, and spent a good part of our sunny afternoon walking along the headlands and gazing out over the vast Pacific. On our day, we saw hundreds of whale spout sightings far off in the distance.

Returning to the inn just in time for some complimentary wine — and an opportunity to rest our weary feet — we settled into two of the easy chairs on the inn’s deck overlooking Smuggler’s Cove.

Time passed quickly, and it was once again the hour for another of the inn’s extraordinary “light” buffets.

If it all looks good, it was! A perfect ending to a wonderful day.

The following morning

Light streamed through the tall glass windows illuminating the rich interior of the Great Room with its period oak tables and upholstered furniture.

The breakfast at the Brewery Gulch Inn is magnificent.

On this morning we had our choice of a crab and avocado omelet,

or cheesy eggs, and blueberry pancakes – both of which were mouth-watering delicious. They also served “Millionaire’s Bacon,” which is a thick slice of lean bacon seasoned with hot peppers. Actually, not our cup of tea, but other guests raved about it.

After breakfast we headed for the Mendocino Coast Botanical Gardens.

Even in winter, the Mendocino Gardens are worth a visit.

There are ample species of flowers to enjoy, and the trails to the ocean are a terrific way to pass a sunlit afternoon.

Be sure to take along your best buddies, because the gardens are pet friendly.

It took us several minutes to walk to the ocean where we sat and once again watched the distant whales frolicking on their way to the warm waters of Mexico.

Time for crab tasting

Because these were Crab, Wine, and Beer Days we were anxious to sample the best of what the local restaurants had to offer by way of crustacean delights. We decided to have dinner at a highly recommended establishment, the Little River Inn.

The Little River Inn is well known for excellent crab cakes, and we were in the mood. The Brewery Gulch inn and the Little River Inn are just a short distance apart.

Dining at The Little River Inn restaurant is comfortably elegant. The atmosphere and service were outstanding, and the menu was designed to reflect the location. We found the menu choices to be sophisticated, yet approachable.

We made our selections from the Crab Specials Menu prepared especially for the days of the event.

Our starter was a Dungeness Crab Cocktail with home-made cocktail sauce, celery, and crackers. There’s nothing quite like the delicate taste of chilled and fresh Dungeness crab to excite and delight the palate.

We next tried the inn’s award winning Crab Cakes. We can’t describe what makes these crab cakes best in class, but we can report that they were definitely some of the best crab cakes we have tasted anywhere in the world. If you go, do not miss this delicious delicacy!

Keeping with the symphony of flavors, our next foray into Crab Days was the Dungeness Crab Pot Pie baked under a flaky crust and teeming with leeks, celery, onions, potatoes, and sweet peas. Exquisite!

Everything crab was topped off with an Olallieberry Cobbler,

P1020005 and a Hot Fudge Sundae.

Having feasted to fatigue, it was back to the Brewery Gulch Inn for another night of snuggly slumber.

All too soon

We found the Brewery Gulch Inn to be an idyllic place for discriminating travelers, and we wish we could have stayed longer, but before we could say “more crab, please,” it was time to head for home.

There are so many interesting things to see and do in Mendocino that we are already looking forward to our next visit. Guy and wife Sarah have some super site recommendations; look here for their description of a perfect getaway to Mendocino and the Brewery Gulch Inn.

100_4254 One of the activities they recommend is the 2.25 mile hike to Russian Gulch Falls. We did it and it is spectacular. Be sure to put it on your list.

In 2016 the Mendocino Crab, Wine and Beer Days will be held on January 29 and 30.

For more information and reservations at the Brewery Gulch Inn click here. Book now, and avoid disappointment.

Happy travels!

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“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Photos © Judy Bayliff

A Fabulous Bed and Breakfast Inn While Touring Cape Cod

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Our favorite travel season is upon us. The summer heat has ebbed, the kids are back in school, traffic is a bit more tolerable, and most lodgings are dropping their prices in anticipation of winter. Best of all, the leaves are getting ready to put on their autumnal extravaganza of color. This is an exceptionally rewarding time to visit New England.

We are particularly fond of everything Cape Cod in the fall. There is a certain serenity in the air as October ushers in the cool breezes off the bay.

Last fall we stayed at two magnificent B&Bs in the village of Falmouth, Massachusetts. In an earlier story we discussed the town of Falmouth, and the first B&B, today we want to tell you about The Captain’s Manor Inn, a fabulous inn with a maritime history.

The Captain’s Manor Inn was the first summer home built in Falmouth, Massachusetts in the year 1849. It is hard to think of it as a summer house because from the very beginning it was a stately manor.

The architecture was uncommon for the Cape. It was the idea of Captain Albert Nye, who built the manor as a gift for his bride Ms. Henrietta Forbes of New Orleans. Ah, that explains the Southern Plantation style of this grand house.

In 1872 the house was sold to a retired whaling ship master by the name of Captain John Robinson Lawrence. The Captain’s son was a horticulturist of note, and it is apparent that he plied his trade in the house’s garden, which boasts several unusual trees. The son’s name was H.V. Lawrence and he lived in the house while managing the first florist shop on the Cape.

As you walk the grounds of the Captain’s Manor Inn, it is easy to imagine the pleasant life that the younger Mr. Lawrence enjoyed for so many years as he observed the changing face of his quiet Cape Cod village. He passes away in 1952, at the age of 92. His passing was mourned by the entire citizenry of Falmouth.

Fast forward to the 21^st century, when Kevin and Trish Robinson purchased and upgraded the house to its current majestic state. The inn has the original plantation style windows with shutters, which allow natural light and subtle shadows to dominate the rooms.

The Captain’s Manor Inn is a bed and breakfast of distinction. The inn is spotlessly clean and elegant. Roomier than most B&Bs, it’s a place where you can stretch out and not feel contained.

There are eight sleeping rooms to dream in, and all are furnished with period antiques and sumptuous beds with superbly soft linens.

The inn is complete with everything you would expect from a best of class inn.

When we arrived, innkeeper Trish Robinson was ready with a delectable freshly baked cookie and brewed coffee. After our nourishment we toured the inn and its extensive grounds.

Notably, there is an elevator for folks with disabilities that bring guests from the ample off street parking area to the house.

House amenities include a full (delicious) breakfast, free Wi-Fi, private baths, down filled duvet, individual room air conditioning and heat controls, ceiling fan, iPhone/iPod compatible clock radio, LCD cable TV, spa robes, two bottles spring water, Gilchrist and Soames bath amenities, hairdryer, iron and board, and plush cotton towels. Nice!

The inn is listed in the National Registry of Historic Places.

For more information about this delightful lodging, their website is http://captainsmanorinn.com

What’s for dinner?

Woods Hole is a short drive from downtown Falmouth, and the location of the ferry services to Martha’s Vineyard.

Martha’s Vineyard is a must see in autumn, but that’s a story for another time.

Our late-afternoon ferry from Martha’s Vineyard arrived back in Woods Hole just in time for dinner.

The Quicks Hole Tavern is just steps from the ferry building and provided us with a taste of New England cooking at its best.

We started out with a warming cup of Quahog Chowder,

then a scrumptious, piled-high Chopped Kale Salad,

followed by some of the best Pan Seared Halibut we have tasted. Yummy! Worth a try when you are in the neighborhood. The Quicks Hole Tavern website is *here*.

Happy travels!

**********************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Photos © Judy Bayliff

This Oceanside Vacation Paradise is an Easy Drive from Sydney, Australia

Everyone who travels has special places tucked away in their memories. One of our favorite places is the little seaside town of Kiama on the South Coast of New South Wales, Australia. The town reminds us of a quiet Carmel, California, while the nearby thundering surf is reminiscent of the awesome power and beauty of Big Sur.

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Every few years, we make it a point to visit good friends in Sydney, Australia. The weather in New South Wales is very similar to that of our home in California, but of course the seasons are reversed. We look forward to our Australian getaways because Sydney is a beautiful city, and the people of Australia are about as hospitable as you can find. Additionally, there’s a special enjoyment in sharing life’s pleasures with old friends in foreign lands.

Getting to Kiama is part of the fun

When our Australian pals are working we can take the train from their suburban home in Turramurra to just about anywhere we want to go, and that includes Kiama. The trains in Australia are inexpensive, clean and always on time.

It’s a lovely two and one-half hour train ride to Kiama from Sydney, and if you prefer to drive the scenic highways, the trip will take a fast 90 minutes.

When you pick up the scent of the brisk clean ocean air, and hear the clamoring of sea birds, you will know you have arrived in Kiama – and it’s time for your mind and body to downshift.

First things first – food

After checking into any one of the comfortable bungalows or hotels along the coast, we recommend a walk to Kiama Harbor for a bite at Barnacles takeaway. This is our favorite al fresco restaurant and it is only a few steps from the local boat ramp. It’s not fancy, and the fresh fish and fries are served in heaps on butcher paper – but oh, my goodness, is there any other way to eat fish and chips!

Enjoy your meal while you watch the fishermen clean their latest catch and dispose of the remains in a most ecological manner – feeding the patiently waiting pelicans and seagulls.

Time for a walk

It’s fun to walk off your meal with a brisk stroll among the Norfolk Pines and Kiama Harbour Cabins up to the scenic lighthouse on Blowhole Point. Just beyond the great white tower, you will find one of the two highly charged blowholes in Kiama.

The ocean in this area is wild and magnificent. The sea pounds the coast with a mighty “woomph,” that pushes a rushing geyser of foamy brine through natural holes in the rocks and then high into the blue Australian sky. “Kiama,” is derived from an indigenous word meaning, “where the sea makes a noise.” For those who have enjoyed the famous blowhole on Oahu in Hawaii – you ain’t seen nothin yet!

Unique among the family attractions in Kiama are two extraordinary salt-water rock swimming pools. There is one on each side of Kiama Harbor. Harnessing the tidal action of the ocean, these unusual pools are as beautiful to look at, as they are to enjoy for a refreshing swim or frolic.

If you have the shopper gene, Kiama has its fair share of charming boutique shops and interesting restaurants. If you would like to mail trinkets to friends back home, you can’t miss the town’s bright pink Italianate Post Office.

Next winter when you are looking around for a new warm weather adventure; give a thought to a balmy vacation in a beachfront bungalow in Kiama. You may never want to leave.

Happy travels!

**********************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Worth a Rainy Day Drive to get to the Inn by the Sea in Maine

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We were making an autumnal writing swing through New England and the surrounding states, visiting some of the regions finest B&Bs and resorts. A week or so into our trip, we hit a nor’easter just outside Cape Elizabeth, Maine, the home of our next destination. We found that a few days in a storm can be great fun – if you happen to be staying at the inspirational Inn by the Sea.

A very different resort

The Inn by the Sea is an eco-luxury, pet friendly, beachy rustic resort, located on mile-long Crescent Beach, a short 7 miles from Portland, Maine.

As we drove up to the inn’s portico, the wind was lashing the entry plants to and fro, and the rain was bouncing off our rental car hood like miniature ping pong balls. We waited a few minutes, then made a dash for the front door.

What a comfort to be inside the well-appointed lobby and right next to the registration desk.

The staff attitude at the Inn by the Sea was the first thing we noticed. Smiling faces everywhere, even on this dark and dreary day – how refreshing.

The accommodations

There are 61 diverse guestrooms, suites, and cottages to choose from in this luxurious Four Diamond property.

In a matter of minutes we were escorted to our second floor suite overlooking the ocean — we think, but it was raining so hard that we couldn’t see much of anything beyond the dense vegetation below our balcony.

Before long the fireplace was making a cozy room even cozier.

A pot of tea from the well-stocked kitchen and we were ready to snuggle-in.

We nestled-down in front of the fire and the chill quickly left our bones. We had arrived, and were happy to be dry and comfortably situated in our weekend retreat.

Time to work

We took several photos of our one-bedroom suite, and the larger two-bedroom suite next door. Both were spacious, spotlessly clean, and furnished in a tasteful beachy mode – very open and inviting.

The bathrooms were especially noteworthy, quite large and airy.

Outside photos

Not so much. We could tell that the grounds were lovely, but the heavy rains were relentless, so we were only able to shoot a few photos in-between downpours.

It is not our usual practice to use stock images, but the sunny outside pictures in this article (like the one above) are all courtesy of the resort.

This is a hotel serious about being “green,” a “good citizen,” and “animal friendly.”

Named a top ten American green Hotel by MSNBC and Forbes Traveler, this socially conscious resort practices what it preaches. Like growing attractive and sustainable edibles just outside the back patio.

Here’s another example

Non-indigenous plants had overgrown and choked out local vegetation and wildlife in the brush area between the inn and the beach. The inn assumed responsibility for removing the offending species, and replacing them with indigenous plants.

Also benefiting from the flora project was an endangered Cottontail Rabbit species being squeezed out of its habitat by the invasive vegetation.

The inn created a ‘Rabitat’ in the brush that soon had the bunnies hopping for joy – all to the delight of inn guests who now see them running about during their trek to the beach (the guests not the rabbits). That’s biodiversity in action!

Pet friendly

The Inn by the Sea invites guests to bring their canine companions on vacation. The big news is that there is no extra charge for the doggie guests! Just tell the inn that you will be accompanied by a canine family member, and request a pet-friendly room.

Not only that, but Bowser and Bowsie are treated to water bowls, beach towels, cozy blankets – and treats at turndown. There are also grooming services, pet massages, gourmet pet menus, a dog walking service, and a doggie day care for additional fees. How about that pet fans!

This is fantastic

There’s also a Foster Dog Program where the inn works with the local animal refuge and keeps a foster dog at the inn until it is adopted. They currently have their 11^th dog in house. What a great idea!

And for the humans

There’s a wonderful SPA to help you relax, refresh and rejuvenate. For tension relief, try the Deep Tissue Massage – one hour is just enough.

A superb restaurant

The Sea Glass Restaurant, and nearby lobby bar, have great views and memorable meals created by Chef Steve Sicinski. Chef Steve, who is classically trained by Cordon Bleu, believes food should be about taste and health – but also be playful and energetic. His attitude makes for some delightfully delicious combinations.

How about this hearty and delectable breakfast!

And this unusual and delicious salad of marinated Braised Beets, Feta Cheese, and Granola dust…

Or a succulent variation of the “Wedge,” with Romaine Lettuce, Apple Bacon crumbs, Cherry Tomatoes, and Blue Cheese with homemade Ranch Dressing.

Everything we ate left us satisfied and gratified.

Opps, almost forgot the dessert. Apple Galette with roasted Apple Gelato, crisp Apple Salad, and Cider Caramel. Yummy!

One unusual aspect of growing food for his tables is Chef Sicinski’s working partnership with Cultivation Works a social enterprise that teaches people with disabilities to grow fresh, healthy produce in a sustainable way.

The chef can handpick salad ingredients such as baby pea sprout tendrils, baby beet tops, cilantro, and other herbs and produce grown in 11” by 22” flats in the inn’s kitchen that were started by the Cultivation Works’ “Teenie Greenie” farmers.

“Challenged adults come to the Cultivation Works’ greenhouses to learn about good agricultural practices.” They grow their micro greens with non-GMO seeds and organic soil. The program helps develop practical skills for sustainable farming, and the producers gain confidence in their abilities. This is a wonderful program. Learn more about it here.

A great place to vacation

The remainder of our days at the Inn by the Sea were spent tasting great dishes at Sea Glass, chatting with the other guests, enjoying the fire in the hearth, listening to the rain, and catching up on some good books. It was soul-settling, and we so enjoyed the change of pace. We reckon there’s not a better place to spend rainy days in Maine.

The Inn by the Sea has been selected for recognition for Conde Nast’s Gold, and Travel & Leisure’s Best Hotels in the World. It is Maine’s premier beach destination, and for that, and all the other reasons mentioned, we recommend it highly.

For more information about the Inn by the Sea, click here.

For general tourist information about the area including the famous Portland Head Light, look here.

Pack up the kids and dogs and take a beautiful ride to Cape Elizabeth, Maine.

If you aren’t driving, Portland is serviced by major airlines and Amtrak.

You might pray for sun on your vacation, but even in the rain, you can have a wonderful time at the Inn by the Sea!

Happy travels.

*************************************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Stay at the Saratoga Arms During the Upcoming Racing Season

Historic Saratoga Springs, in upstate New York, is a fun place to visit any time of year. However, there’s a special excitement in the air with the approach of another annual opening day at the historic Saratoga Race Course – the oldest thoroughbred racetrack in America.

Health, History, Horses

That’s Saratoga’s slogan. The earliest recorded history goes back to the mid-1700s when the area’s Native Americans were said to be using the healing powers of the naturally carbonated mineral springs that dot the area. The springs became even more famous when General George Washington drank from the High Rock Spring in Saratoga in 1783.

The naturally carbonated springs soon made Saratoga a popular venue in which to be seen. Visits from the likes of JP Morgan, Cornelius Vanderbilt and Diamond Jim Brady, made Saratoga famous. Important people from across the globe came to socialize and soak in the bathhouses featuring the healing effervescent mineral waters. However, it soon became evident that horse racing was destined to play an equally important role in the city’s future.

As untimely as it seems, just one month after the famous Battle of Gettysburg in 1863, the Saratoga Race Course for Thoroughbred racing was opened, and became the first sports venue in America.

Six weeks of racing

This year, the world-renowned Saratoga races, will begin on Friday, July 24, 2015 and conclude on Labor Day, Monday, September 7, with racing conducted six days a week, Wednesday through Monday.

Sports Illustrated calls the annual Saratoga Race Course summer meet, one of the top ten must see sports events in America. The track is also considered by many to be the most beautiful racetrack in the United States.

Iconic name dropping

Familiar Thoroughbreds that have raced at the Saratoga Race Course include Man O’War, Secretariat, and Seattle Slew. Famous movies featuring the race course are “Billy Bathgate,” “Ghost Story,” ” Diamonds are Forever,” “Saratoga,” “Seabiscuit,” “The Horse Whisperer,” and “The Way We Were.”

Where to stay

When it comes to lodging, the choices are many in the Springs. On a recommendation, we stayed at the historic Saratoga Arms – a brilliant choice.

Operated as a luxury concierge hotel by the Smith family since 1997, the historic (circa 1870) brick building on downtown Broadway in Saratoga Springs, had been a rooming house during the 1950s to the 1990s when it hit its proverbial bottom. There were pigeons living in the third-floor rooms.

We love to see such old structures repurposed, refreshed, and preserved. The Smith’s restored this old building with loving care and a flair for turn of the century ambiance. It now has every modern comfort, but retains its yesteryear charm.

In addition to the elevators, there’s a beautiful old staircase that leads to the upper floors (see pictures). As we climbed the steps, we reflected on the many thousands of people who had preceded us in climbing these same stairs over the past 145 years – we wondered about their circumstances and lives – all so different from our own.

The restoration was obviously calibrated to gain a sense of sophistication with informality. It was well done. Urbanity now dominates and permeates throughout.

Hotel guests have a choice of 31 sleeping rooms that will suit the most discerning of tastes.

The entire hotel is lavishly decorated with beautiful antique furnishings and just-right décor.

A B&B hotel

We had breakfast in one of the hotel’s elegant dining rooms complete with white tablecloths, fine china, and fresh cut flowers. Very cheerful.

The buffet breakfast is an occasion full of local farm fresh goodies like honey and homemade muffins and jams, delicious cereals, assorted berries, bagels, yogurt, and freshly squeezed orange juice. The coffee is also extraordinarily robust and flavorful.

Our main breakfast dish consisted of locally smoked Canadian bacon, and a mushroom and gruyere cheese scramble – accompanied by home style potatoes. We had never tried the gruyere cheese and egg mix before – delicious idea!

Care for an afternoon snack?

There is an abundance of treats and beverages in the guest services pantry.

Our recommendation

The Saratoga Arms is a lodging we wholeheartedly recommend, and we are in good company, because it is also TripAdvisor’s #1 current choice hotel in Saratoga Springs.

For more information about the Saratoga Arms look at their website at www.saratogaarms.com

Planning a trip? Make your reservations now to avoid disappointment.

If you go

Saratoga Springs is an easy 45-minute drive from Albany, and less than four-hours from New York City, or Boston. It is also five-hours from Niagara Falls.

The closest major airport is in Albany, New York.

Closing notes

Today, there are 18 mineral springs throughout Saratoga Springs for free public tasting, and two places to enjoy a mineral bath, the Roosevelt Baths and Spa, and the Crystal Spa.

Probably the most famous, and still active, of the mineral water springs is the Big Red Spring located right at the Saratoga Race Course. This spring is named after Man O’War, and Secretariat, the two famous thoroughbred champions. Both horses were chestnut in color, and each in its time was called “Big Red.”

In 2014 Yahoo listed Broadway in downtown Saratoga Springs (the location of the Saratoga Arms) as one of best main streets in America for its architecture, restaurants, shops, and people watching.

There’s more to enjoy in Saratoga Springs than water and racing. Look *here* for a list of other activities in this happening area.

Happy travels!

*********************

“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.

Sports photos courtesy of Saratoga Arms.

It’s a Pleasant Drive to the Pocono Mountains and the Lodge at Woodloch

If you were lucky, you went to a terrific summer camp when you were a kid. Well, now you are all grown up, and your luck is holding out – because we have found the adult luxury equivalent of your bygone summers. So come with us and relive those halcyon days of yesteryear at the Lodge at Woodloch in Hawley, Pennsylvania.

A region of kid’s camps and adult resorts

We found the Lodge at Woodloch during our writing swing through luxurious vacation destinations in the Northeast Appalachians, which include the Pocono, Adirondack, Catskill, and Berkshire Mountains. Our travels took us to New York, Pennsylvania, Massachusetts, Connecticut, and Maine.

We stayed mainly at exclusive B&Bs, so a full-blown woodsy, all-adult resort and health retreat, was a nice change of pace.

Just like our early memories of kid’s camp, the Lodge at Woodloch has hiking and biking trails aplenty, along with camp fires, a lake for fishing and boating – and advanced amenities like delicious wellness-centric meals, vegetable gardens, an orchard, and a first rate health spa.

A biofilic experience

The developers of the Lodge at Woodloch believe that all vacationers that have an interest in the Lodge at Woodloch have a special connection with nature, and an affinity for other life forms. The developers take this belief very seriously, and everything at Woodloch supports their conviction.

The Lodge at Woodloch is elegant and exclusive

All the amenities we will mention (and more) are for the pampering of a relatively small number of discerning guests. There are just 57 guestrooms in the entire resort.

This refuge truly defines the height of America’s health-conscious aristocracy.

The lodge building fits perfectly with the natural environment, and has just the right amount of secluded niches for those seeking quiet relaxation.

The sleeping rooms are well furnished and mindfully decorated to blend with the forest just beyond each guestroom door. We also noted that the spacious quarters elegantly avoid being trendy or thematic.

The food

We ate all our meals at the TREE restaurant and bar, so named because of the exquisite outlook from the floor to ceiling viewing windows, featuring – what else – trees.

If you are a devoted foodie, this all-inclusive resort is for you.

There are food prep demonstrations, cooking classes, wine tasting, and an array of lectures for those interested in learning about the advantages of preparing, cooking, and eating proper foodstuffs.

The in-house chefs have also one-upped the concept of “farm to table” dining, with their “table to farm” experience where a delicious meal is prepared and served in one of the resort’s three vast gardens. Really different, and great fun!

The resort’s menu is unique and chock-full of tasty healthy treats, check out this breakfast menu.

Here’s a photo of a succulent buffalo burger with mushrooms.

The garden

We were privileged to spend some time in the resort’s gardens where much of what is used in the kitchen is grown. Chock full of produce goodies, the garden boasts currants, mint, rhubarb, raspberries, blackberries, gooseberries, and a large assortment of plants and herbs.

Since our visit, we have learned that the resort has added an orchard. Two acres and 65 trees will bring a bountiful harvest of apples, pears, peaches, and plums to be enjoyed by the guests.

Pollination

You have undoubtedly heard about the decline in U.S. bee colonization. Well, the Lodge at Woodloch took steps to insure their 100,000 bee population would continue to grow.

They sought, and obtained, a certification as a Pennsylvania Pollinator Friendly Property. These people are serious about natural symbiosis.

The trails and lake

The resort’s grounds quickly envelop you in their beauty.

Our morning at the Lodge was spent walking some of the nature trails in this pristine 150-acre wilderness.

We ended up at the private 15-acre lake and decided to try our hand at fishing.

All the equipment we needed was available in the “Lily Pad,” lake shed located just a stone’s throw from the water.

A couple of casts, and voila – success.

We caught several small, but spunky bass, which we quickly returned to the water after thanking them for participating in our holiday.

The spa

The focal point of the indoor experience at the Lodge at Woodloch is the spa with its 27 treatment rooms, and an extensive array of customized body treatments, massages, and facials.

We could not photograph the occupied treatment rooms, but did manage to get images of the beautifully appointed changing rooms and the Aqua Garden’s Hydro Massage Waterfall.

What a spectacular way to relax after a massage – and we did just that!

Guests are invited to luxuriate in saunas, steam rooms, and whirlpools, as well as separate male and female fireplace lounges for the ultimate in introspective relaxation.

This spa and wellness center is a destination in its own right.

If you go

The Lodge is nestled in the far northeast corner of the scenic Pocono Mountains in Pennsylvania, in what is known as the Lake Region. It is a scant 95 miles from NYC and many major airports.

For more information

This four-diamond resort incorporates an unparalleled level of sophistication in serene luxury. There are so many delightful aspects, that it would be impossible to present them all in this short article. We suggest you explore the resort’s extensive website at www.thelodgeatwoodloch.com

Like to stay at a resort that sports loads of awards? This is your spot. Check out this impressive list– a true standard of excellence achieved by few vacation destinations in America.

Whether you go to the Lodge at Woodloch for revitalizing, relaxation, nurturing, detoxing, a taste of good old fashioned nostalgia, or just an outing in the woods, this is the place to be.

If you can, give yourself permission to enjoy a special vacation at the Lodge. You will not be sorry.

PS – if you are looking for a family resort, look no further than nearby Woodloch Pines Resort. We did not have time to drop by, but we were told it may be an even better place to reflect on those still remembered summers at kid’s camp – because it has – kids.

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“Get out there, but be prepared.”

Whenever we travel, we are protected by Allianz Global Assist travel insurance.

You can plan your trips with Google Maps.

The opinions expressed in our articles are the journalists’ alone, and have not been reviewed, endorsed or approved by any entity.