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Carmel-by-the-Sea in California, was designed and described by its early settlers as a “Village in a forest.”
This is a town devoted to the aesthetic arts, and a place where there are few residential sidewalks, street names are painted on vertical wooden posts, and the houses do not bear street numbers.
Many homes and cottages in Carmel-by-the-Sea are storybook Hansel and Gretel cutesy with sloping roofs, prominent chimneys, and irregular shapes.
Carmel-by-the-Sea, or just plain “Carmel” is a few hours’ drive from our home near San Francisco, so we make it a point to do an annual pilgrimage to the tony-little-town to soak up a few days of sun and mellow sophistication.
It’s great fun to stroll the streets of Carmel and window shop, and good exercise if you decide to walk down the Ocean Avenue hill to the beach. Fortunately, the temperature in fairytale Carmel is usually like Camelot in May – and that’s important if you are not interested in working up a “glisten” on the return uphill trek from the ocean to downtown.
It is different and everyone loves it
Carmelians take great pride in the uniqueness of their village, and that includes the uneven sidewalks adorned with twisted tree roots and irregular cracks.
Because of the risk, it is against the law to wear high-heels in the city limits. However, in deference to California’s political logic, a permit is readily available, free of charge, from City Hall.
Another unusual law was overturned during Clint Eastwood’s one-term stretch as mayor of Carmel in 1986, and that was the ordinance prohibiting the consumption of ice cream on the streets of the village. Free at last – thanks to Dirty Harry.
Carmel is pet friendly
Dogs have the run of the beach in Carmel, but they behave. It’s as if all the canines know the acceptable limits of frolic in the powdery white sand on the village shore.
Storefronts provide watering bowls for four-legged residents and guests. Fashionable canines – escorted by their caretakers – readily mix with everyday dogs and their owners at Yappy Hour from 4 to 6 at the legendary Cypress Inn.
Co-owned by Doris Day, the Cypress Inn is arguably the pet friendliest luxury hotel in America.
Dining in Carmel
- Staci Giovino of The Carmel Food Tour
A very nice way to eat and drink your way through a first-class introduction to Carmel is to contact Staci Giovino of The Carmel Food Tour.
Staci guided us to and through wine tasting rooms, unique eateries, as well as a lovely cheese fromagerie, and a delicious chocolate shop. Staci did an outstanding job of indulging us with superb selections of comestibles, wines, and sweets. Here are some of the stops on our tour.
The Cheese Shop in the Carmel Plaza at Ocean and Junipero offers abundant U.S. and international farm and artisan cheeses with an outstanding variety of textures and tastes – each at the peak of development and at the perfect stage to be consumed.
It makes us wish we could clone this exquisite little cheesery for our very own neighborhood.
The Casanova Restaurant has the justified reputation of being “Carmel’s Most Romantic Restaurant.” This hidden gem is located on 5th Avenue, between Mission and San Carlos. An old, but lovingly restored house that now bears the trappings of a quaint Belgian farmhouse. Each dining room is like a scene from a play.
The Van Gogh Room is of special interest because the Casanova owners acquired the authentic dining table from the boarding house where Vincent van Gogh ate his meals while working in Auvers Sur-Oise, France in 1890. Did you know that Van Gogh created 77 paintings between May 1890, and the time of his death in July of the same year? The Auvers Sur-Oise Period is considered by many to be the Master’s finest.
We sampled some Spinach Gnocchi “Casanova” in Parmesan Creáme Sauce “au gratin” that was off-the-planet – the best we can remember.
We ate our tasty treat in a room that could have been 200-years in adaption – exquisitely done.
La Bicyclette Restaurant on Dolores at 7th looks genuinely old country French, and they serve a dynamite pizza lunch that we found entirely memorable and delicious.
The Mundaka Restaurant on San Carlos between Ocean and 7th features Spanish style Tapas in a Bohemian atmosphere reminiscent of Greenwich Village circa 1960. Very artsy –”cool daddy-o” – and serving the best white sangria we have tasted.
At the Wrath Vineyard tasting room in the Carmel Plaza at Ocean Avenue and Mission Street we were poured a taste of Chardonnay, Pinot Noir, Sauvignon Blanc, and Syrah. We found their handcrafted crisp wines to be quite exceptional.
Caraccioli Cellars tasting room, on Dolores between Ocean and 7th delighted us with a Brut Cuvee that yields a smooth, but exciting finish. Their Brut Rosé sparkling wine has a touch more Pinot Noir than the Brut Cuvee to gain a truly elegant blush with a full fruit flavor. Really, really, excellent sparkling wines. We were sorry to move on, but we will be back.
Lula’s Chocolate Shop on Mission between Ocean and 7th was our last stop on the tour and came just in time to allay a gnawing chocolate attack.
We sampled the famous Lula Sea Salt Caramels and Nut Clusters loaded with crunchy almonds, cashews, macadamia nuts, and pecans – all lovingly dipped in milk or dark chocolate – delectable sweets and treats from recipes that date back to 1945. What a perfect ending to an absolutely delicious day.
We highly recommend the Carmel Food Tour as an excellent way to familiarize yourself with Carmel history while enjoying the fruit of the grape and foodie pleasures of the village. You walk a little, talk a little, drink a little, eat a little, and start again. It is not a strenuous endeavor.
- Trio Carmel is a specialty Olive Oil & Vinegar Shop
The tour takes about three-hours to cover the 1.5 mile journey through the village’s historic back alleys and gastronomical delights. The Carmel Food Tour website is *here*.
Carmel has upwards of 50 dining venues – we intend to write about all of them, eventually.
Where we stayed
On this particular occasion we lodged at the Hofsas House on San Carlos Street, north of Fourth Avenue. It has the feel of a family owned property, and so it should – owner/manager Carrie Theis proudly declared, “My family has owned and operated the Hofsas House for over 60-years.”
There is an old-world European charm about the place, right down to the Bavarian architecture, and Dutch entry doors in every guestroom.
The themed art at the House is by Maxine Albro, best known for her 10’x42’ mural on the inside wall of Coit Tower on Telegraph Hill in San Francisco. That famous fresco depicts agricultural life in California during the Great Depression.
Although it is called the Hofsas House Hotel, it is difficult for us to internalize this property as a “hotel,” because its character is so much more like a cozy “inn” with 38 distinctly different guestrooms to choose from.
Our large second-story room featured a “horizon ocean view,” which means you can see the ocean above the treetops. Note: That is as close to an ocean view with waves as you will find in Carmel – there are no hotels on the beach. Near or far, the sunsets from our guestroom window were spectacular.
The room also had an ample kitchenette had we decided to “eat in.” The complimentary Wi-Fi signal was strong, and the wood burning stove was appreciated during the cool evenings.
We enjoyed having our Dutch-door open to the fresh air during the day. It just felt, well nice, and it is an unusual amenity.
If you go, ask Carrie about the Hofsas’ Special Offerings. We enjoyed the Champagne and Cheese Pairing presented with engraved keepsake flutes.
Something a bit more unique is their Beach Fire Special, which includes a fire set up on the beach, flowers, s’mores, blanket, flashlight, and a message in the sand – very romantic for that special occasion.
If you are a golfer, the Hofsas has partnerships with six area golf courses. Many local links have stunning views.
Every morning there is a continental breakfast with great coffee, local fresh pastries, and fruit – all included in the price of a room – and last, but never least, the Hofsas is pet friendly.
For more information about the Hofsas House visit their website *here*
If you go
Carmel-by-the-Sea is on California Highway 1 about 300 miles north of Los Angeles, and a little over 100 miles south of San Francisco – close to the natural beauty of Big Sur, Pebble Beach, and all the fun activities in Monterey.
There are approximately 45 lodgings, and a total of 1,000 guestrooms in Carmel. Most are within easy walking distance to everything important in the village – like the beach, the downtown establishment of chic shops, and the many heterogeneous restaurants.
Carmel is a delightful community from every perspective and a nice respite from anyone’s hectic life. We love it.
After you have seen Carmel-by-the-Sea
Just up the road from Carmel in Monterey, you can lose yourself in the fascinating history of the Cannery Row made famous by John Steinbeck. The “Row” is now home to the famous Monterey Aquarium, and just blocks away from the iconic Sardine Factory Restaurant – a great place for lunch or dinner. In future articles we will explore each of these delightful points of interest.
Planning a big function in the Carmel area? Read our article about the Holman Ranch. It would be hard to surpass this immense and beautiful property for a wedding or other grand event.
© Travels with Wayne and Judy Bayliff
Photos © Judy Bayliff
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